Recent developments in food analysis

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Recent developments in food analysis

Detalles Bibliográficos
Autor principal:	Baltes, Werner
Autores Corporativos:	European Conference on Food Chemistry 1st. 17-20 February, 1981. Vienna, Austria, European Federation of Chemical societies. Working Party on food chemistry
Formato:	Libro
Publicado:	1982
Materias:	Alimentos-Análisis

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