Quality control in the food industry

QR Code

Quality control in the food industry

Bibliographic Details
Other Authors:	Herschdoerfer, S. M. (Editor)
Format:	Book
Language:	English
Published:	London Academic 1984
Edition:	2nd ed.
Series:	(Food Science and technology)
Subjects:	ALIMENTOS > CONTROL DE CALIDAD > INDUSTRIA Y COMERCIO

Similar Items

Quality control in the food industry / edited by S. M. Herschdoerfer
by: Herschdoerfer, S. M., ed.

Quality control in the food industry / edited by S. M. Herschdoerfer
by: Herschdoerfer, S. M., ed.

Quality control for food industry / Amihud Kramer and Bernard A. Twigg
by: Kramer, Amihud

Quality control for the food industry
by: Kramer, Amihud
Published: (1970)

Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg
by: Kramer, Amihud., ed.

Food quality sensors /
by: Holm, Finn, et al.
Published: (2003)

Quality control in the food industry /
by: Herschdoerfer, S. M.
Published: (1967)

Guidelines for sensory analysis in food product development and quality control /
by: Carpenter, Roland P., et al.
Published: (2000)

Food industry quality control systems /
by: Clute, Mark,
Published: (2009)

Quality control for the food industry : an introductory handbook
Published: (1991)

Quality control in the industry / edited by S. M. Herschdoerfer
by: Herschdoerfer, S. M.

Food control in action /
by: Dennis, P. O., et al.
Published: (1980)

Control total de la calidad para la industria de alimentos = Total quality management for the food industry /
by: Kuhn, Gerald D., et al.
Published: (1992)

Quality aáurance for smal-scale rural food industries
by: Fellows, P.
Published: (1995)

Safeguarding food quality /
by: Sommer, Heiner 1932-
Published: (1993)

Food safety and quality assurance : foods of animal origin /
Published: (1996)

Quality control in the pharmaceutical industry
by: Cooper, Murray S.
Published: (1970)

Food engineering, quality and competitiveneá in small food industry systems: with emphasis on Latin America and the Caribbean
by: Cuevas, R.
Published: (2004)

Nondestructive evaluation of food quality : theory and practice /
by: Jha, Shyam N.
Published: (2010)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1974)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1970)

Quality control in the pharmaceutical industry /

Industrial quality control /
by: Charbonneau, Harvey C., et al.
Published: (1978)

The Food industry; economics and policies
by: Burns, Jim
Published: (1983)

Engineering properties of foods /
by: Rao, M. Anandha 1937-, et al.
Published: (2005)

Legislation governing food control and quality certification: authorities and producers
by: Chiaradia-Bousquet, Jean-Pierre
Published: (1995)

Engineering properties of foods /
by: Rao, M.A. 1937-
Published: (2014)

Quality control in food service
by: Thorner, Marvin Edward, et al.
Published: (1983)

Applications of quality control in the service industries.
by: Rosander, A. C.

Rapid food analysis and hygiene monitoring : kits, instruments and systems /
by: Raugel, Pierre Jean, et al.
Published: (1999)

Quality control and industrial statistics
by: Duncan, Acheson Johnston n. 1904, et al.
Published: (1962)

Quality control and industrial statistics
by: Duncan, Acheson Johnston n. 1904, et al.
Published: (1965)

Quality control and industrial statistics /
by: Duncan, Acheson Johnston n. 1904, et al.
Published: (1974)

Tropical food chains : governance regimes for quality management /
by: Abila, Richard
Published: (2007)

Quality in frozen food /
Published: (1997)

Food processing automation : proceedings of the 1990 conference
Published: (1990)

Total quality in the chemical industry
by: Turner, G. R., et al.
Published: (1992)

Food processing automation II : proceedings of the 1992 conference /
Published: (1992)

Factores affecting quality in frozen foods /
by: Tressler, Donald K. n. 1894, et al.

Food processing automation III : proceedings of the FPAC III conference /
Published: (1994)