Calidad nutritiva de frutas y hortalizas sometidas a procesos mínimos
Sumario (Es)
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| Format: | Book |
| Language: | Spanish |
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| Summary: | Sumario (Es) |
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| Item Description: | Ilus.; 58 ref. |
| Physical Description: | p. 305-318 |
| ISBN: | ISBN 84-200-0831-1 |
| ISSN: | ISBN 84-200-0831-1 |