Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Autores Corporativos: | World Health Organization, Geneva (Switzerland), FAO, Rome (Italy) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome (Italy) :
,
2008
|
Colección: | Microbiological risk aáeáment series (Switzerland)
|
Materias: |
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