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121
An appraisal of "income" elasticities : for total food consumption in developing countries /
por Paris, Quirino, Paris, Quirino
Publicado 1970
Libro
122
Analysis of trends and projections of food production and consumption in Brazil and Nigeria /
Libro
123
Analytical Chemistry of foods /
por James, Ceirwyn S., James, Ceirwyn S.
Publicado 1999
Libro
124
HACCP, establishing hazard analysisi critical control point programs : a workshop manual /
por Stevenson, Kenneth E.
Publicado 1993
Libro
125
Handbook of food analytical chemistry /
por Wrolstad, Ronald E. 1939-
Publicado 2005
Libro
126
Handbook of food engineering practice /
Publicado 1997
Libro
127
Handbook of probiotics and prebiotics /
por Lee, Yuan Kun
Publicado 2009
Libro
128
Handwashing frequency : current and desired handwashing practices in deli-type retail foodservice establishments /
Libro
129
Hazard analysis critical control point system : concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May 1995
Publicado 1995
Libro
130
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
Libro
131
Health implications of acrylamide in food /
Publicado 2002
Libro
132
Heinz handbook of nutrition /
Publicado 2003
Libro
133
Hygiene in food manufacturing and handling /
Libro
134
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
135
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
Libro
136
Instrumental methods of food analysis /
Libro
137
An integrated approach to new food product development /
por Moskowitz, Howard R.
Publicado 2009
Libro
138
Intellectual property rights and food security /
por Blakeney, Michael, Blakeney, Michael
Publicado 2009
Libro
139
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
Publicado 1984
Libro
140
Intrahousehold inequality at different welfare levels : energy intake and energy expenditure data from the Philippines /
Libro
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