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Mostrando 1 - 20 Resultados de 101 Para Buscar '"Food science ;"', tiempo de consulta: 0.02s Limitar resultados
1
Physical principles of food preservation /
“...Food science ;...”
Libro
2
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
3
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
4
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
5
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
6
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
7
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
8
Antimicrobials in food /
Publicado 2005
“...Food Science and Technology...”
Libro
9
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
10
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
11
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
12
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
13
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
14
Introduction to thermal processing of foods /
“...Anthology of food science ;...”
Libro
15
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
16
Food plant design /
“...Food Science and Technology...”
Libro
17
Food process design /
“...Food Science and Technology...”
Libro
18
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
19
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
20
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
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