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1
Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /
por Soto Retana, Marvin 1982-
Publicado 2021
Tesis Libro
2
Potato processing /
Libro
3
Practical cheesemaking /
Libro
4
The use of fungi as food and in food processing /
Libro
5
The use of fungi as food and in food processing /
Libro
6
Rice, chemistry and technology /
por Houston, David Fairchild
Publicado 1972
Libro
7
Sausage processing /
por Karmas, Endel, Karmas, Endel
Publicado 1972
Libro
8
Quality assurance in tropical fruit processing /
por Askar, Ahmed, Askar, Ahmed, Treptow, Hans
Publicado 1993
Libro
9
Margarine /
Libro
10
Meat /
por Cole, D.J.A
Publicado 1975
Libro
11
Soup manufacture : canning, dehydration & quick-freezing /
Libro
12
Storage, processing, and nutritional quality of fruits and vegetables /
por Salunkhe, D. K.
Publicado 1974
Libro
13
Sweet potatoes : production, processing, marketing /
Libro
14
Advances in cereal science and technology /
por Pomeranz, Yeshajahu 1922-
Publicado 1976
Libro
15
Annals of the 23rd IFU Symposium : Havana, Cuba 7-13 February 2000
Publicado 2000
Libro
16
Dairy science and technology /
Libro
17
Cereal technology /
por Matz, Samuel A., Matz, Samuel A.
Publicado 1970
Libro
18
Cheese and fermented milk foods /
por Kosikowski, Frank, Kosikowski, Frank
Publicado 1977
Libro
19
Citrus seed oils /
Libro
20
Commercial fruit processing /
por Woodroof, Jasper Guy n. 1900
Publicado 1975
Libro
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