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Mostrando 1 - 20 Resultados de 120 Para Buscar '"(Food science"', tiempo de consulta: 0.02s Limitar resultados
1
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
2
Physical principles of food preservation /
“...Food science ;...”
Libro
3
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
4
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
5
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
6
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
7
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
8
Food plant design /
“...Food Science and Technology...”
Libro
9
Food process design /
“...Food Science and Technology...”
Libro
10
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
11
Aflatoxin : scientific, background, control, and implications /
por Goldblatt, Leo Arthur
Publicado 1969
“...Food Science and Technology...”
Libro
12
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
13
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
14
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
15
Proceedings of the Fifth International Congress of Food Science and Technology /
por Chiba, Hideo
Publicado 1979
“...Developments in Food Science ;...”
Libro
16
Physical chemistry of foods /
por Walstra, Pieter 1931-2012
Publicado 2003
“...Food Science and Technology...”
Libro
17
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
18
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
19
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
20
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
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