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Showing 1 - 20 results of 33 for search '"ALIMENTOS- ANÁLISIS"', query time: 0.02s Refine Results
1
Cuantificacion y composición de la fibra dietética en varios productos agrícolas /
by Padilla Guevara, Olga Isabel
Published 1983
Subjects: “...ALIMENTOS ANALISIS...”
Thesis Book
2
Elementos de bromatología descriptiva /
by Vollmer, Günter
Published 1999
Subjects: “...ALIMENTOS ANALISIS...”
Book
3
Química de los alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
4
Química de los alimentos /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
5
Introductory food chemistry /
by Garard, Ira Dufresne
Published 1976
Subjects: “...ALIMENTOS ANALISIS...”
Book
6
Carbamate and organophosphorus insecticides used in agriculture and public health /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
7
What people eat : an introduction to chemistry and food sciences /
by Raw, Isaías, Raw, Isaías
Published 1975
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
8
Safety evaluation of chemicals in food : toxicological data profiles for pesticides /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
9
Bioquímica agroindustrial : revaloración alimentaria de la producción agrícola /
by Linden, Guy, Linden, Guy, Lorient, Denis
Published 1994
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
10
Analytical Chemistry of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
11
Food chemistry /
by Fennema, Owen R.
Published 1996
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
12
Food chemistry /
by Fennema, Owen R.
Published 1985
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
13
Food physics : physical properties - measurement and applications /
Subjects: “...ALIMENTOS ANALISIS...”
Book
14
Bromatología : composición y propiedades de los alimentos /
by Mendoza Martínez, Eduardo
Published 2010
Subjects: “...ALIMENTOS ANALISIS...”
Book
15
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
16
An introduction to the physical chemistry of food /
by Coupland, John N.
Published 2014
Subjects: “...ALIMENTOS ANALISIS...”
Ver documento en línea
Book
17
Introduction to the physical chemistry of foods /
by Ritzoulis, Christos
Published 2013
Subjects: “...ALIMENTOS ANALISIS...”
Book
18
Principles of food chemistry
by DeMan, John M.
Published 1980
Subjects: “...ALIMENTOS ANALISIS 23391...”
Book
19
Análisis proximal de alimentos /
Subjects: “...ALIMENTOS ANALISIS...”
Book
20
Ciencia y tecnología culinaria /
by Bello Gutiérrez, José
Published 1998
Subjects: “...ALIMENTOS ANALISIS...”
Book
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