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Mostrando 21 - 40 Resultados de 135 Para Buscar '"(Food science"', tiempo de consulta: 0.03s Limitar resultados
21
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
22
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
23
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
24
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
25
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
26
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
27
Fundamental food microbiology /
“...Food Science and Technology...”
Libro
28
Introduction to thermal processing of foods /
“...Anthology of food science ;...”
Libro
29
Kinetic modeling of reactions in foods /
“...Food Science and Technology...”
Libro
30
Lactic acid bacteria : microbiological and functional aspects /
por Salminen, Seppo
Publicado 2004
“...Food Science and Technology...”
Libro
31
Advances in food biochemistry /
por Yildiz, Fatih
Publicado 2010
“...Food Science and Technology...”
Libro
32
Food processing and nutrition /
por Bender, Arnold E., Bender, Arnold E.
Publicado 1978
“...Food Science and Technology...”
Libro
33
The biochemistry of fruits and their products
“...Food Science and Technology...”
Libro
34
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
35
Food-drug interactions : pharmacokinetics, prevention and potential side effects /
Publicado 2018
“...Food science and technology...”
Libro
36
Statistical methods in food and consumer research /
“...Food Science and Technology...”
Libro
37
Engineering properties of foods /
“...Food Science and Technology...”
Libro
38
Dairy technology : principles of milk properties and processes /
Publicado 1999
“...Food Science and Technology...”
Libro
39
Antimicrobials in food /
Publicado 2005
“...Food Science and Technology...”
Libro
40
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
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