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61
Essentials of Food Science /
“...Food Science Text Series,...”
eBook
62
Food Analysis Laboratory Manual /
por Nielsen, S. Suzanne.
Publicado 2010
“...Food Science Text Series,...”
eBook
63
Food Analysis /
Publicado 2010
“...Food Science Text Series,...”
eBook
64
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis /
por Bhunia, Arun.
Publicado 2008
“...Food Science Text Series,...”
eBook
65
Laboratory Exercises for Sensory Evaluation /
por Lawless, Harry T.
Publicado 2013
“...Food Science Text Series,...”
eBook
66
Sensory Evaluation of Food : Principles and Practices /
“...Food Science Text Series,...”
eBook
67
New directions for product testing and sensory analysis of foods /
“...Journals and books in food science and nutrition...”
Libro
68
Poultry Products Technology /
“...AVI books. Food science and technology...”
Libro
69
Shelf-life dating of foods : by Theodore P. Labuza
“...Journals and books in food science and nutrition...”
Libro
70
Improving the thermal processing of foods /
por Richardson, Philip
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
71
Introduction to food Biotechnology /
“...CRC Series in contemporary food science...”
Libro
72
Introduction to food toxicology /
“...Food Science and Technology. International series...”
Libro
73
Food poisoning and food hygiene /
“...Books and journals in food science and technology...”
Libro
74
Food texture and viscosity : concept and measurement /
por Bourne, Malcolm, Bourne, Malcolm
Publicado 2002
“...Food Science and Technology. International series...”
Libro
75
Functional foods : concept to product /
por Gibson, Glenn R.
Publicado 2000
“...Woodhead publishing in food science and technology...”
Libro
76
Modeling microbial responses in food /
por McKellar, Robin C. 1949-
Publicado 2004
“...CRC Series in contemporary food science...”
Libro
77
Sensory evaluation practices /
“...Food Science and Technology. International series...”
Libro
78
Starch in food : structure, function and applications /
por Eliasson, Ann Charlotte 1953-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
79
Statistical methods in food and consumer research /
“...Food Science and Technology. International series...”
Libro
80
Understanding and measuring the shelf-life of food /
por Steele, Robert 1944-
Publicado 2004
“...Woodhead publishing in food science and technology...”
Libro
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