Food safety and quality assurance : foods of animal origin /

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Food safety and quality assurance : foods of animal origin /

Detalles Bibliográficos
Otros Autores:	Hubbert, William T.
Formato:	Libro
Lenguaje:	English
Publicado:	Iowa : Blackwell , 1996
Edición:	2a. ed.
Materias:	PRODUCCION ALIMENTARIA CONTROL DE CALIDAD CONTAMINACION DE ALIMENTOS INDUSTRIA ALIMENTARIA SEGURIDAD ALIMENTARIA TECNOLOGIA DE ALIMENTOS

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