Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Código QR

Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Detalles Bibliográficos
Autor principal:	Pfeifer, Agathe
Otros Autores:	Smulders, Frans J.M., Paulsen, Peter
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

Ejemplares similares

Producción avícola
por: Austic, Richard E.
Publicado: (1994)

Poultry Science
por: Ensminger, M. Eugene
Publicado: (1980)

Short term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

The microbiology of poultry meat products /
por: Cunningham, Frank E.
Publicado: (1987)

Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

La cría de pollos /
por: Crocker, T.J., et al.
Publicado: (1962)

Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
por: Bowker, B.

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler

Impact of thermal and organic acid treatment of feed on apparent ileal mineral ansorption, tibial and liver mineral concentration, and tibia quality in broilers

Mejoras en los procesos técnicos de producción avícola del CTP Guaycara /
por: Marín Guerra, Dicson
Publicado: (2009)

Effects of low ambient temperatures and dietary C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers

Developmental regulation of adipose tissue growth through hyperplasia and hypertrophy in the embryonic Leghorn and broiler

Effect of pH and postmortem aging on protein extraction from broiler breast muscle
por: Eady, M.

Effect of aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken

Explotación avícola moderna /
por: Plot, Alfredo F.
Publicado: (1993)

Fallas en el manejo de una explotación avícola /
por: Montero Arce, Flor de María
Publicado: (1978)

Las aviculturas alternativas
por: Garcia Martin, E.

Genética, selección e hibridación avícolas
por: Olivar, Jaime
Publicado: (1964)

Evaluation of germination, distribution and persistence of bacillus subtilis spores through the gastrointestinal tract of chickens

Producción avícola /
por: Card, Leslie Ellsworth, 1893-1986
Publicado: (1968)

Genética y zootectia avícola
por: Plot, Alfredo F
Publicado: (1975)

Aves para carne; producción e industrialización
por: Allcroft, W. M
Publicado: (1968)

Producción de híbridos en avicultura /
por: Mann, George Ernest, et al.
Publicado: (1962)

Guía para el manejo de una granja avícola /
por: Coto Fong, Boris, et al.
Publicado: (2001)

Explotación comercial de aves /
por: Lopez Magaldi, Mario Agustín
Publicado: (1994)

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

La utilización de los subproductos de la Industria avícola
por: Dale, Nick

Avicultura en Nicaragua
por: Velez, Adolfo Evertsz Velez Adolfo Evertsz
Publicado: (1979)

Introducción a la genética biometríca y zootecnia avícola
por: Oliveri, Luis Alejandro
Publicado: (1971)

Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy?
por: Angel, R.

Producción avícola por beneficio y por placer /
por: Alders, Robyn, et al.
Publicado: (2005)

Estudio de prefactibilidad para la explotación de una granja avícola /
por: Sandoval Guerra, Roberto Augusto
Publicado: (1983)

Guía Avícola: Instrumento de gestión ambiental
por: Hidalgo Dittel, Nancy
Publicado: (2009)

Producción avícola : Principios
por: Andrade Berne, Sergio
Publicado: (1985)

Razas de gallinas : origen y descripción / José Oteiza Fernández
por: Oteiza Fernández, José
Publicado: (2004)

Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-73496-4, near isogenic canola meal, or commercial canola meals /J. McNauhton ... [et al.].

Forsythia suspensa extract attenuates corticosterone induced growth inhibition, oxidative injury and immune depression in broilers

Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed current industry levels

Manual pedagógico para la implementación de granjas avícolas escolares dirigido a docentes y alumnos del Instituto Nacional de Educación Básica de Telesecundaria de la aldea Las Cruces de Cobán, Alta Verapaz /
por: Caal Caal, Desiderio
Publicado: (2014)