Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

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Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment

Detalles Bibliográficos
Autor principal:	Pfeifer, Agathe
Otros Autores:	Smulders, Frans J.M., Paulsen, Peter
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL

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