Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Bibliographic Details
Other Authors:	Berrang, M. E.
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVICOLA POLLOS SALMONELLA CONTAMINACION CONSUMIDORES
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html

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