Lawrie's meat science /

Bibliographic Details
Other Authors:	Toldrá, Fidel (Editor)
Format:	Book
Language:	English
Published:	Duxford, United Kingdom : Woodhead publishing, c2017.
Edition:	Eigth edition
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	CARNE ANIMALES MÚSCULOS MICROBIOLOGÍA CONSERVACIÓN SEGURIDAD ALIMENTARIA CALIDAD

Similar Items

Developments in meat science-1 / Edited by Ralston Lawrie
by: Lawrie, Ralston

The science of animal growth and meat technology /
by: Lonergan, Steven Michael,
Published: (2019)

Gracey's meat hygiene /
Published: (2015)

Meat science
by: Lawrie, Ralston Andrew
Published: (1979)

Meat products /
Published: (2009)

Ciencia de la carne / R. A. Lawrie ; traducido por Andrés Marcos Barrado, Pascual Luis López Buesa, Begoña Marcos Esteban
by: Lawrie, R.A.

Meat microbiology /
by: Brown, M. H.
Published: (1982)

Meat science : an introductory text /
by: Warriss, Paul D.
Published: (2010)

Meat science /
by: Lawrie, Ralston Andrew
Published: (1991)

Meat science /
by: Lawrie, Ralston Andrew
Published: (1979)

Handbook of meat and meat processing.
Published: (2001)

Meat /
by: Cole, D.J.A
Published: (1975)

Meat science : an introductory text /
by: Warriss, P.D., et al.
Published: (2000)

The science of meat and meat products
Published: (1960)

The science of meat and meat products /
by: Price, James Franke 1932-
Published: (1971)

The science of meat and meat products /
by: Price, James Franke 1932-
Published: (1987)

Dried meat : early man's travel ration /
by: Wentworth, Edward Norris 1887-1959
Published: (1957)

Meat quality and meat packaging / ed. Sandy A. Taylor ... [et al.]

Developments in meat science-2 /
by: Lawrie, Ralston Andrew
Published: (1981)

Handbook of meat and meat processing /
Published: (2012)

Predicting meat quality : the application of NIR spectroscopy.
by: Prieto, N.

Encyclopedia of meat sciences /
by: Jensen, Werner K.
Published: (2004)

Meat science and applications /
by: Hui, Yiu H.
Published: (2001)

Principles of meat science /
by: Forrest, John C.
Published: (2012)

Principles of meat science /
by: Forrest, John C., et al.
Published: (1975)

Effects of season and distance during transport on broiler chicken meat
by: Santos, V. M. dos,

The meat we eat
by: Romans, J.R.
Published: (2001)

Handbook of meat and meat processing /
by: Aalhus, J. L.
Published: (2012)

Microbiología de las carnes conservadas por el frio; causas de la invasión microbiana, características de la microflora, control microbiológico
by: Noskowa, Glafira Leonidowna
Published: (1978)

Seguridad alimentaria integrada y salud publica veterinaria
by: Buncic, S.
Published: (2006)

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

Meat hygiene /
by: Gracey, Joseph F.
Published: (1999)

Manual on simple methods of meat preservation
Published: (1990)

Meat handbook
by: Levie, Albert
Published: (1979)

The Complete book of meat /
by: Gerrard, Frank
Published: (1980)

Identification of kinds of meat
Published: (1970)

Lessons on meat
Published: (1972)

Meat hygiene
by: Srandly, Paul J
Published: (1966)

Analysis of Nicaraguan meat proceáing industry
by: Campbell, R.
Published: (2001)

The effects of irradiation on meat flavour : an overview.
by: Brewer, S.