Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

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Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

Bibliographic Details
Main Author:	Arvanitoyannis, Ioannis, S., 1962- (autor)
Format:	Book
Language:	English
Published:	New York : Elsevier, c2010.
Edition:	First edition
Subjects:	CONTAMINACION DE ALIMENTOS IRRADIACIÓN DE LOS ALIMENTOS PREVENCIÓN DE ACCIDENTES LEGISLACION AMBIENTAL EVALUACIÓN DE RIESGOS CARNE CONSERVAS HUEVOS DE AVES

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