Microbiology and technology of fermented foods /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
NJ, USA :
Wiley Blackwell,
c2019.
|
| Edition: | Second edition |
| Series: | IFT Press series
|
| Subjects: |
| Physical Description: | xi, 603 páginas : ilustraciones en blanco y negro. |
|---|---|
| ISBN: | 9781119027447 |