Fundamentals of food process engineering /

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Fundamentals of food process engineering /

Bibliographic Details
Main Author:	Toledo, Romeo T. (autor)
Other Authors:	Singh, R. K., 1952- (autor), Kong, Fanbin (autor)
Format:	Book
Language:	English
Published:	Cham, Suiza : Springer, 2018.
Edition:	Fourth edition
Series:	Food Science Text Series / dirigida por : Dennis R. Heldman.
Subjects:	ALIMENTOS TECNOLOGÍA DE ALIMENTOS INDUSTRIA ALIMENTARIA QUÍMICA DE LOS ALIMENTOS

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