Food technology at the nano scale : advances in spray drying.

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Food technology at the nano scale : advances in spray drying.

Detalles Bibliográficos
Autor principal:	Arpagaus, Cordin
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Entrevistas Nanotecnología Comercio Industria alimentaria Alimentos Tecnología Artículos de revista

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