Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

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Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Bibliographic Details
Other Authors:	Le, T. T., Van de Wiele, T., Do, T. N. H, Debyser, G., Strujis, K., Devreese, B., Dewettinck, K., Van Camp, J.
Format:	Article
Language:	English
Subjects:	Leche Leche > Análisis Productos lácteos Ácidos Grasos Lípidos > Composición Digestión > Enzimas Proteínas > Leche Lleche > Composición Artículos de revista

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