Advanced dairy chemistry : lactose, water, salts and minor constituents. Volume 3 /

Bibliographic Details
Other Authors:	McSweeney, Paul L. H. (Editor), Fox, Patrick F. (Editor)
Format:	eBook
Language:	English
Published:	New York, Estados Unidos : Springer, 2009.
Edition:	3rd edition
Subjects:	Biotecnología de los alimentos Aspectos nutricionales Productos lácteos Sabores Hidrólisis Lactosa Usos Libros electrónicos

Table of Contents:

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