Advanced dairy chemistry : lactose, water, salts and minor constituents. Volume 3 /

Advanced dairy chemistry : lactose, water, salts and minor constituents. Volume 3 /

Bibliographic Details
Other Authors: McSweeney, Paul L. H. (Editor), Fox, Patrick F. (Editor)
Format: eBook
Language:English
Published: New York, Estados Unidos : Springer, 2009.
Edition:3rd edition
Subjects:
Biotecnología de los alimentos
Aspectos nutricionales
Productos lácteos
Sabores
Hidrólisis
Lactosa
Usos
Libros electrónicos

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