Compendium of the Microbiological Spoilage of Foods and Beverages /
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Sperber, William H. (Editor), Doyle, Michael P. (Editor) |
Format: | eBook |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
|
Edition: | 1st ed. 2009. |
Series: | Food Microbiology and Food Safety
|
Subjects: |
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