Food Quality, Safety and Technology /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Lima, Giuseppina P. P. (Editor), Vianello, Fabio. (Editor)
Format:	eBook
Language:	English
Published:	Vienna : Springer Vienna : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Subjects:	Food-Biotechnology. Biochemistry. Nutrition . Food Science. Biochemistry, general. Nutrition.

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