Predictive Microbiology in Foods /

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Predictive Microbiology in Foods /

Bibliographic Details
Main Authors:	Perez-Rodriguez, Fernando. (Author), Valero, Antonio. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	SpringerBriefs in Food, Health, and Nutrition, 5
Subjects:	Food-Biotechnology. Microbiology. Food Science. Applied Microbiology.

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