Quality Handling and Evaluation

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Quality Handling and Evaluation

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Dris, Ramdane. (Editor ), Jain, S. Mohan. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2004.
Edición:	1st ed. 2004.
Materias:	Agriculture. Food-Biotechnology. Business. Management science. Chemistry. Nutrition . Food Science. Business and Management, general. Chemistry/Food Science, general. Nutrition.
Acceso en línea:	https://doi.org/10.1007/1-4020-2534-3

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