Analysis of variance for sensory data /

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Analysis of variance for sensory data /

Detalles Bibliográficos
Autores principales:	Lea, Per (Autor, Autor/a), Naes, Tormod (Autor/a), Redbotten, Marit (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, England : J. Wiley & Sons, c1997.
Materias:	ALIMENTOS > ANALISIS ANALISIS DE VARIANZA CONTROL DE ALIMENTOS

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