Food analysis by HPLC /

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Food analysis by HPLC /

Bibliographic Details
Main Author:	Nollet, Leo M.L. 1948- (Editor)
Format:	Book
Language:	English
Published:	New York, New York : M. Dekker, c2000.
Edition:	2. edition rev. and expanded
Subjects:	ALIMENTOS > ANALISIS

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