Food processing : principles and applications /

QR Code

Food processing : principles and applications /

Bibliographic Details
Other Authors:	Scott Smith, J. (Editor, Editor/a), Hui, Yiu H. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Iowa : Blackwell, 2004.
Edition:	1. edition
Subjects:	INDUSTRIAS ALIMENTICIAS

Similar Items

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-
Published: (2017)

Food processing technology : principles and practice /
by: Fellows, Peter 1953-, et al.
Published: (2000)

Food process engineering /
by: Heldman, Dennis R., et al.
Published: (1975)

Fundamentals of food process engineering /
by: Toledo, Romeo T., et al.
Published: (1980)

Automatic control of food manufacturing processes /
by: McFarlane, Ian, et al.
Published: (1983)

Fundamentals of food processing operations : ingredients, methods, and packaging /
by: Heid, John Laurence 1900-, et al.
Published: (1967)

Food processing : the magazine of the food industry

High radiopasteurization as a "new" food process /
by: Brownell, Lloyd Earl 1915-1976, et al.
Published: (1955)

Sanitation in food processing /
by: Troller, John A., et al.
Published: (1993)

Emerging technologies for food processing /
by: Sun, Da-Wen
Published: (2005)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel 1905-
Published: (1975)

Nutritional evaluation of food processing /
by: Karmas, Endel
Published: (1988)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel 1905-, et al.
Published: (1970)

Appropriate industrial technology for food storage and processing /
Published: (1979)

Principles of food science.
by: Borgstrom, Georg 1912-, et al.
Published: (1968)

Food processing handbook /
by: Ahromrit, Araya
Published: (2012)

Freeze drying processes for the food industry /
by: Gutcho, Marcia H. 1924-, et al.
Published: (1977)

Agglomeration processes in food manufacture /
by: Pintauro, Nicholas 1918-2001, et al.
Published: (1972)

Food theory and applications /
by: Paul, Pauline C.
Published: (1972)

Enhancing extraction processes in the food industry /
by: Lebovka, Nikolai Ivanovich
Published: (2012)

Food product and process innovations /
by: Deswal, Aastha
Published: (2018)

Food science /
by: Potter, Norman N., et al.
Published: (1980)

Bioengineering food /
by: Opila, Robert L.
Published: (1968)

Food science /
by: Potter, Norman N., et al.
Published: (1968)

Chemical changes in food during processing /
by: Richardson, Thomas
Published: (1985)

Economics and management of food processing /
by: Greig, William Smith 1925 -, et al.
Published: (1984)

Handbook of food processing equipment /
by: Saravacos, George D. 1928-, et al.
Published: (2016)

Handbook of food processing equipment /
by: Saravacos, George D. 1928-, et al.
Published: (2002)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (1993)

Food engineering operations /
Published: (1981)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

Environment and the food processor /
Published: (1971)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1974)

Quality control for the food industry /
by: Twigg, Bernard A., et al.
Published: (1970)

Food waste recovery : processing technologies and industrial techniques /
by: Galanakis, Charis M.
Published: (2015)

Food products formulary
Published: (1974)

Energy-saving techniques for the food industry /
by: Casper, M. E.
Published: (1977)

Selection of technology for food processing in developing countries
by: Bruinsma, Domien H.
Published: (1985)

Cannot write session to /tmp/vufind_sessions/sess_4n8hvjrfj1c87v4k0seu2rhgpu