Food values of portions commonly used.

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Food values of portions commonly used.

Bibliographic Details
Main Author:	Bowes, Anna De Planter (Autor/a)
Other Authors:	Pennington, Jean A. T. (Reviewer, Revisor/a)
Format:	Book
Language:	English
Published:	Philadelphia : J. B. Lippincott, c1989.
Edition:	15 edition
Subjects:	ALIMENTOS > COMPOSICION NUTRICION

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