Foodservice in institutions /

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Foodservice in institutions /

Bibliographic Details
Main Authors:	West, Bessie Brooks (Author, Autor/a), Wood, LeVelle (Autor/a)
Format:	Book
Language:	English
Published:	New York, New York : Macmillan, c1988.
Edition:	6 edition
Subjects:	ADMINISTRACION DE SERVICIOS DE ALIMENTACION

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