Fruit and vegetable processing : improving quality /

Código QR

Fruit and vegetable processing : improving quality /

Detalles Bibliográficos
Autor principal:	Jongen, Wim (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2002.
Materias:	PROCESAMIENTO DE FRUTAS PROCESAMIENTO DE HORTALIZAS

Ejemplares similares

Storage, processing, and nutritional quality of fruits and vegetables /
por: Salunkhe, D. K.
Publicado: (1974)

Fruit processing /
por: Gutterson, Milton, et al.
Publicado: (1971)

Codex alimentarius : fresh fruits and vegetables : supplement one
Publicado: (1996)

Quality in stored and processed vegetables and fruit /
Publicado: (1981)

Commercial fruit processing /
por: Woodroof, Jasper Guy n. 1900
Publicado: (1975)

FOOD ING,1st International Convention Food Ingredients : New Technologies : Fruits & Vegetables.
Publicado: (1997)

Procesamiento de frutas y hortalizas cortadas /
por: González-Aguilar, Gustavo A, et al.
Publicado: (2004)

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual
por: Barbosa Canovas, G.
Publicado: (2003)

Evaluation of quality of fruits and vegetables /
Publicado: (1985)

Freezing of fruits and vegetables : An agribusineá alternative for rural and semi-rural areas
por: Barbosa Canovas, G.
Publicado: (2005)

Quality assurance in tropical fruit processing /
por: Askar, Ahmed, et al.
Publicado: (1993)

Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.]
por: Salunkhe, D. K.

Handbook of vegetable science and technology : production, composition, storage, and processing /
por: Salunkhe, D. K.
Publicado: (1998)

Frutas y hortalizas frescas cortadas : aspectos claves para optimizar su vida útil y brindar productos seguros al consumidor : memoria curso /
Publicado: (2005)

Postharvest biotechnology of fruits /
por: Salunkhe, D. K., et al.
Publicado: (1984)

Fruit and vegetable proceáing
por: Enachescu Dauthy, Mircea
Publicado: (1995)

Fresh-cut fruits and vegetables : science, technology and market /
Publicado: (2002)

Handling, transportation and storage of fruits and vegetables /
por: Ryall, Albert Lloyd n. 1904, et al.
Publicado: (1979)

Handling, transportation and storage of fruits and vegetables /
por: Ryall, Albert Lloyd n. 1904, et al.
Publicado: (1972)

Tecnología de alimentos de origen vegetal (DTAOV)
Publicado: (1995)

A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan /
por: Humphrey, Michael L., et al.
Publicado: (1980)

Fruit juice technology /
por: Gutterson, Milton, et al.
Publicado: (1970)

Commercial fruit and vegetable products /
por: Cruess, W.V.
Publicado: (1958)

Vegetables and fruits : nutritional and therapeutic values /
por: Li, Thomas S. C., et al.
Publicado: (2008)

Fruit juice proceáing
por: Bielig, H.J.
Publicado: (1973)

Postharvest diseases of fruits and vegetables : development and control /
por: Barkai-Golan, Rivka
Publicado: (2001)

Fruit and vegetables /
por: Vainio, Harri 1947-
Publicado: (2003)

Preserved fruits and vegetables for industrial use : a survey of the Netherlands and other markets in the European Union /
por: Fokkinga, B.
Publicado: (1995)

Dehydration of fruits and vegetables /
por: Torrey, M., et al.
Publicado: (1974)

Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
por: Lozano, Jorge E., et al.
Publicado: (2006)

Manual for the preparation and sale of fruits and vegetables: from field to market
por: López Camelo, A.F.
Publicado: (2004)

Código internacional recomendado de practicas para las frutas y hortalizas en conserva /
Publicado: (1983)

Packaging of fruit and vegetables : a study of models for the manufacture of corrugated fibreboard boxes in developing countries /
por: Boustead, P. J.
Publicado: (1986)

Effect of high temperature on the organic acid composition and quality of fruits /
por: Esquivel Kruse, Juan Manuel, et al.
Publicado: (1989)

Proceedings of the Workshop on Pre-& Post-Harvest Vegetable Technology in Asia
Publicado: (1977)

Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /
por: Rosa, Laura de la, et al.
Publicado: (2010)

Post-harvest pathology of fruits and vegetables /
Publicado: (1983)

Proceedings of the Southeast Asia Symposium on Quality and Safety of Fresh and Fresh Cut Produce /
Publicado: (2010)

Manual on the packaging of fresh fruits and vegetables : special programme for export packaging
Publicado: (1988)

Codex alimentarius : Fresh fruits and vegetables
Publicado: (2007)