Fundamental food microbiology /

QR Code

Fundamental food microbiology /

Bibliographic Details
Main Authors:	Ray, Bibek 1935- (Author, Autor/a), Bhunia, Arun (Autor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2014.
Edition:	5. edition
Subjects:	MICROBIOLOGIA DE ALIMENTOS INTOXICACION POR ALIMENTOS > PREVENCION Y CONTROL CONTAMINACION DE ALIMENTOS

Similar Items

Fundamental food microbiology /
by: Ray, Bibek 1935-, et al.
Published: (2008)

Fundamentos de microbiología de los alimentos /
by: Ray, Bibek 1935-, et al.
Published: (2010)

Principles of microbiology : for students of food technology /
by: Parry, Thelma J., et al.
Published: (1979)

Risk characterization of microbiological hazards in food : guidelines
Published: (2009)

Fundamentos de microbiologia de los alimentos.
by: Ray, Bibek | Bhunia, Arun
Published: (2010)

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1978)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1978)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1993)

Intoxicaciones alimentarias de etiología microbiana
Published: (1992)

Virus de transmisión alimentaria : avances y retos /
by: Koopmans, Marion P. G.
Published: (2008)

The microbiological safety of food: proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /
Published: (1973)

Fundamentals of Food Microbiology /
by: Fields, Marion L.
Published: (1979)

Fundamentals of food microbiology /
by: Fields, Marion L., et al.
Published: (1979)

Food-borne infections and intoxications /
by: Riemann, Hans 1920-, et al.
Published: (1969)

Fundamentos de microbiología de los alimentos
by: Ray, Bibek
Published: (2010)

Toxicants occurring naturally in foods
Published: (1966)

Toxicants occurring naturally in foods /
Published: (1973)

Enfermedades transmitidas por alimentos y su impacto socioeconómico : estudios de caso en Costa Rica, El Salvador, Guatemala, Honduras y Nicaragua /
Published: (2009)

Food toxicology /
by: Concón, José M., et al.
Published: (1989)

Food toxicology /
by: Concón, José M., et al.
Published: (1988)

Fundamentos de microbiología de los alimentos /
by: Ray, Bibek
Published: (2010)

Pathogens and toxins in foods : challenges and interventions /
by: Juneja, Vijay K. 1956-
Published: (2010)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Food microbiology : an introduction /
by: Montville, Thomas J., et al.
Published: (2008)

CRC handbook of naturally occurring food toxicants /
by: Rechcigl, Miloslav, et al.
Published: (1983)

Food microbiology faster results - on a plate!.
by: Thomas, Alastair

Higiene y toxicología de los alimentos /
by: Hobbs, Betty C., et al.
Published: (1978)

Higiene y toxicología de los alimentos /
by: Hobbs, Betty C., et al.
Published: (1971)

Food microbiology /
by: Rose, Anthony Harry, et al.
Published: (1983)

Food microbiology
by: Frazier, W. C
Published: (1958)

Food microbiology
by: Frazier, W. C
Published: (1967)

Food Microbiology /
by: Frazier, William Carroll
Published: (1967)

Microbiology of food fermentations /
by: Pederson, Carl S. 1897-1987, et al.
Published: (1971)

Microbiological quality of foods
Published: (1963)

Fundamentals of food microbiology / Marion L. Fields
by: fields, Marion L.

Exposure assessment of microbiological hazards in food : guidelines
Published: (2008)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2016)

Food microbiology /
by: Adams, Martin R., et al.
Published: (2008)

Basic food microbiology
by: Banawart, George J.
Published: (1979)

Basic food microbiology /
by: Banwart, George J., et al.
Published: (1981)