Handbook of food engineering practice /

QR Code

Handbook of food engineering practice /

Bibliographic Details
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c1997.
Subjects:	ALIMENTOS INDUSTRIA Y COMERCIO MANUALES

Similar Items

Handbook of food engineering /
by: Bornhorst, Gail
Published: (2019)

Food and package engineering /
by: Morris, Scott A., et al.
Published: (2011)

Engineering properties of foods /
by: Rao, M. Anandha 1937-, et al.
Published: (2005)

Engineering properties of foods /
by: Rao, M.A. 1937-
Published: (2014)

Introduction to food process engineering /
by: Smith, P.G., et al.
Published: (2003)

Encyclopedia of food engineering /
by: Hall, Carl W., et al.
Published: (1971)

Elements of food engineering /
by: Harper, John Cline, et al.
Published: (1976)

Food products formulary

Food process engineering /
by: Linko, P., et al.
Published: (1980)

Food processing handbook /
by: Ahromrit, Araya
Published: (2012)

Food process engineering and technology /
by: Berk, Zeki, et al.
Published: (2009)

Optimization in food engineering /
by: Erdogdu, Ferruh
Published: (2009)

Food and process engineering technology /
by: Wilhelm, Luther R., et al.
Published: (2004)

Food process engineering operations /
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Handbook of International Food Regulatory Toxicology
by: Vettorazzi, Gaston
Published: (1980)

Handbook of food analytical chemistry /
by: Wrolstad, Ronald E. 1939-
Published: (2005)

Handbook of food analysis /
Published: (2015)

Factors affecting practical application of food irradiation : proceedings of an advisory group meeting /
Published: (1990)

CRC Handbook of food additives
Published: (1980)

CRC handbook of naturally occurring food toxicants
Published: (1984)

Glass engineering handbook /
by: Shand, Errol B., et al.
Published: (1958)

Handbook of culture media for food microbiology /
Published: (2003)

Fermented food /
Published: (1982)

Food biotechnology
Published: (1987)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1980)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1968)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1972)

Encyclopedia of food science
by: Johnson, Arnold Harvey
Published: (1978)

Practical foundation engineering handbook /
by: Brown, Robert Wade
Published: (2001)

Food manufacture.
Published: (1927)

Food industries manual
Published: (1993)

Fundamentals of food process engineering /
by: Toledo, Romeo T.,
Published: (2018)

Food industries manual /
by: Woollen, Anthony
Published: (1970)

Food processing technology : principles and practice /
by: Fellows, P., 1953-
Published: (2009)

Handbook of Plastics /
by: Simonds, Herbert R.
Published: (1948)

The food and people dilemma / Georg Borgstrom
by: Borgstrom, Georg

Fabricated foods / George E. Inglett
by: Inglett, George E.

The Routledge handbook of sustainable food and gastronomy /
Published: (2015)

Handbook of food processing equipment /
by: Saravacos, George D. 1928-, et al.
Published: (2016)

Handbook of food processing equipment /
by: Saravacos, George D. 1928-, et al.
Published: (2002)