Laboratory methods for sensory evaluation of food /

Bibliographic Details
Main Author:	Larmond, Elizabeth (Author, Autor/a)
Format:	Book
Language:	English
Published:	Ottawa : Canada Departamento of Agriculture, 1977.
Subjects:	ALIMENTOS > ANALISIS ALIMENTOS > MANUALES

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.07
Copy	Available

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