Molecular structure and function of food carbohydrate /

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Molecular structure and function of food carbohydrate /

Bibliographic Details
Main Author:	Green, L. F. (Editor)
Other Authors:	Birch, Gordon Gerard (Editor, Editor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Applied Science, c1973.
Subjects:	COMPUESTOS DE CARBONO ALIMENTOS > COMPOSICION - CONGRESOS

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