Química de los alimentos /
Main Author: | Badui Dergal, Salvador (Autor/a) |
---|---|
Other Authors: | Gálvez Mariscal, Amanda (Autor/a), Flores Argüello, Idalia (Autor/a), González Saravia, Amelia Farrés (Autor/a), Quirasco Baruch, Maricarmen (Autor/a), López-Munguía Canales, Agustín (Autor/a), Guerrero Legarreta, Isabel (Autor/a), López Hernández, Eloísa (Autor/a), Armenta López, Roberto E. (Autor/a), García Barrientos, Raquel (Autor/a), Ponce Alquicira, Edith (Autor/a), Escalona Buendía, Héctor Bernardo (Autor/a), Montejano Gaitán, José Gerardo (Autor/a), Valle Vega, Pedro (Autor/a) |
Format: | Book |
Language: | Spanish |
Published: |
México, Distrito Federal :
Pearson,
2013.
|
Edition: | 5. edición |
Series: | Always learning / editor Jeremy Harmer
|
Subjects: |
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