Starch in food : structure, function and applications /

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Starch in food : structure, function and applications /

Bibliographic Details
Main Author:	Eliasson, Ann Charlotte 1953- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC, 2004.
Series:	Woodhead publishing in food science and technology
Subjects:	ALMIDON ALIMENTOS COMPOSICION

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