Sulfur compounds in foods /
Other Authors: | Mussinan, Cynthia J. 1946- (Editor/a), Keelan, Mary E. 1965- (Editor/a) |
---|---|
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Chemical Society,
1994.
|
Series: | ACS Symposium series ;
564 |
Subjects: |
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