Symposium on foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /

Symposium on foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /

Detalles Bibliográficos
Autor principal: Schultz, Harold William 1910- (Editor )
Otros Autores: Anglemier, A. F. (Editor , Editor/a)
Formato: Libro
Lenguaje:English
Publicado: Westport, Connecticut : AVI Publishing Company, Inc., 1964.
Materias:
PROTEINAS > CONGRESOS
PROTEINAS > COMPOSICION - CONGRESOS
PROTEINAS > NUTRICION - CONGRESOS

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