Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Tecnología de alimentos de or...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Tecnología de alimentos de origen vegetal (DTAOV)
Bibliographic Details
Format:
Book
Language:
Spanish
Published:
Hermosillo, Son. México :
Centro de Investigación en Alimentación y Desarrollo, A.C.,
1995.
Subjects:
TECNOLOGIA DE ALIMENTOS
>
MEXICO
PROCESAMIENTO DE HORTALIZAS
>
MEXICO
PROCESAMIENTO DE FRUTAS
>
MEXICO
Holdings
Description
Table of Contents
Similar Items
Staff View
Description
Physical Description:
volúmenes
ISBN:
9682961696
Similar Items
Fruit and vegetable processing : improving quality /
by: Jongen, Wim, et al.
Published: (2002)
Storage, processing, and nutritional quality of fruits and vegetables /
by: Salunkhe, D. K.
Published: (1974)
Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.]
by: Salunkhe, D. K.
Procesamiento de frutas y hortalizas cortadas /
by: González-Aguilar, Gustavo A, et al.
Published: (2004)
Elaboración de frutas y hortalizas
Published: (1989)
×
Loading...