Flavor
| Main Author: | Crocker, Ernest Charlton n. 0188 (Author, Autor/a) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
McGraw-Hill,
1945.
|
| Series: | McGraw-Hill Series in Food Technology
|
| Subjects: |
Similar Items
-
Flavor science : sensible principles and techniques /
Published: (1993) -
Fenaroli's handbook of flavor ingredients /
by: Furia, Thomas E., et al.
Published: (1971) -
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
by: Deibler, Kathryn Diane 1973-
Published: (2004) -
Source book of flavors /
by: Heath, Henry B., et al.
Published: (1981) -
Flavor research, recent advances
Published: (1981)