Freeze drying processes for the food industry /

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Freeze drying processes for the food industry /

Detalles Bibliográficos
Autor principal:	Gutcho, Marcia H. 1924- (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, N.J. : Noyes, 1977.
Materias:	INDUSTRIAS ALIMENTICIAS CONSERVACION DE ALIMENTOS

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