The food industries of Europe in the nineteenth and twentieth centuries /

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The food industries of Europe in the nineteenth and twentieth centuries /

Bibliographic Details
Main Author:	Atkins, Peter J. (Autor/a)
Other Authors:	Drouard, Alain (Autor/a, Editor/a), Ellerbrock, Karl-Peter (Autor/a), Franc, Martin (Autor/a), Geyzen, Anneke (Autor/a), Oddy, Derek J. (Editor/a)
Format:	Book
Language:	English
Published:	London : Routledge Taylor & Francis Group, 2016.
Subjects:	INDUSTRIAS ALIMENTICIAS > HISTORIA > EUROPA > SIGLO XIX INDUSTRIAS ALIMENTICIAS > HISTORIA > EUROPA > SIGLO XX

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