Laboratory manual in food preservation

Código QR

Laboratory manual in food preservation

Detalles Bibliográficos
Autor principal:	Fiels, Marion L
Formato:	Libro
Publicado:	1977
Materias:	Alimentos-Conservación-Manuales de Laboratorio

Ejemplares similares

Laboratory manual in food preservation /
por: Fields, Marion L., et al.
Publicado: (1977)

Laboratory manual for food canners and processors
Publicado: (1968)

Laboratory manual for food canners and processors
Publicado: (1962)

Laboratory manual in food preservation / Marion L. Fields
por: Fields, Marion L.

Laboratory manual in food chemistry
por: Woods, A. E.
Publicado: (1977)

Laboratory manual for food microbiology
por: Frazier, W. C
Publicado: (1959)

The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
por: Weaver, Connie M
Publicado: (2003)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por: Weaver, Connie M., 1950-
Publicado: (2003)

Food analysis laboratory experiments
por: Meloan, Clifton E.
Publicado: (1980)

Laboratory methods in food and dairy microbiology
por: Harrigan, W. F
Publicado: (1976)

The technology of food preservation
por: Desrosier, Norman W
Publicado: (1982)

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1970)

Developments in food preservatives /
Publicado: (1980)

Handbook of food preservation /
por: Rahman, Mohammad Shafiur
Publicado: (1999)

Food selection and preparation : a laboratory manual /
por: Conforti, Frank D., et al.
Publicado: (2008)

Preservation of foods
Publicado: (1990)

The freezing preservation of foods /
por: Tressler, Donald K. n. 1894
Publicado: (1968)

Preserving food by drying : a math-science teaching manual /
por: Fahy, Cynthia
Publicado: (1982)

Physical principles of food preservation /
por: Karel, Marcus, et al.
Publicado: (1975)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Food preservation by irradiation /
por: Urrows, Grace M., et al.
Publicado: (1964)

Developments in food preservatives 1
Publicado: (1980)

Preservation of food by ionizing radiation /
por: Josephson, Edward S., et al.
Publicado: (1982)

Processing and preservation of tropical and subtropical foods
por: Kordylas, J. Maud
Publicado: (1991)

Preservatives in the food, pharmaceutical and environmental industries
Publicado: (1987)

Engineering properties of foods and other biological materials : a laboratory manual /
Publicado: (1998)

Food processing and preservation : proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
por: Sankat, Clement K.
Publicado: (1993)

Radiation physics laboratory manual
por: Tortorici, Marianne P
Publicado: (1984)

Laboratory manual in horticulture /
por: Denisen, Ervin L., et al.
Publicado: (1962)

Laboratory manual for entomology and plant pathology
por: Pyenson, Louis L
Publicado: (1981)

Advances in thermal and non-thermal food preservation /
por: Tewari, Gaurav
Publicado: (2007)

Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977)

Experimental food chemistry
por: Mondy, Nell I.
Publicado: (1980)

Compendium of methods for the microbiological examination of foods
por: Speck, Marvin L
Publicado: (1976)

Laboratory manual of structure and function in man
por: Jacob, Stanley W
Publicado: (1978)

Geomorphology laboratory manual /
por: Morisawa, Marie, et al.
Publicado: (1983)

Laboratory manual for biochemistry
por: Johnston, Robert B., et al.
Publicado: (1959)

Physics laboratory manual
por: Wall, Clifford N. | Levine, Raphael B.
Publicado: (1962)

Laboratory manual for zoology /
por: Storer, Tracy I.
Publicado: (1958)

Physics laboratory manual
por: Wall, Clifford N
Publicado: (1962)