Selection of technology for food processing in developing countries

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Selection of technology for food processing in developing countries

Detalles Bibliográficos
Autor principal:	Bruinsma, Domien H.
Otros Autores:	Witsenburg, Wouter W., Würdemann, Willem
Formato:	Libro
Lenguaje:	English
Publicado:	Wageningen Pudoc 1985
Materias:	INDUSTRIAS ALIMENTICIAS > PAISES EN DESARROLLO TECNOLOGÍA DE ALIMENTOS

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