Laboratory manual for food conners and procergors
Format: | Book |
---|---|
Language: | Undetermined |
Published: |
Westpot connecticut : The avi publishing
|
Subjects: |
Similar Items
-
Elaboración de chiles encurtidos envasados en el laboratorio del Centro Universitario de Sur Occidente /
by: Hernández Guzmán, Thelma Ninet
Published: (1985) -
Laboratory manual for food canners and processors
Published: (1962) -
Formulación de un enlatado de palmito de pejibaye (Bactris gasipaes Kunth) en un medio de baja acidez /
by: Chinchilla Hidalgo, José Alfonso, et al.
Published: (2001) -
Conservas
by: Anon.
Published: (2004) -
Laboratory manual in food preservation /
by: Fields, Marion L., et al.
Published: (1977)