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Canned foods and introduction...
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Canned foods and introduction to their microbiology (baumgartner) /
Bibliographic Details
Main Author:
Hersom, A. C.
Format:
Book
Language:
Spanish
Published:
New York :
Chemical Publishing Company,
1964
Edition:
5a. ed.
Subjects:
CONSERVAS ALIMENTICIAS
CONSERVACION DE ALIMENTOS
Holdings
Description
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