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Mostrando 1 - 20 Resultados de 127 Para Buscar '"(Food science"', tiempo de consulta: 0.02s Limitar resultados
1
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
2
Physical principles of food preservation /
“...Food science ;...”
Libro
3
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
4
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
5
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
6
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por Weaver, Connie M., 1950-
Publicado 2003
“...(Contemporary Food Science)....”
Libro
7
Amino-Carbonyl Reactions in Food and Biological Systems
Publicado 1986
“...Developments in Food Science...”
Procedimiento de la Conferencia Libro
8
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
9
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
10
Food plant design /
“...Food Science and Technology...”
Libro
11
Food process design /
“...Food Science and Technology...”
Libro
12
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
13
Aflatoxin : scientific, background, control, and implications /
por Goldblatt, Leo Arthur
Publicado 1969
“...Food Science and Technology...”
Libro
14
Post-harvest pathology of fruits and vegetables /
por Dennis, Colin, Dennis, Colin
Publicado 1983
“...Food Science and Technology...”
Libro
15
Principles of sensory evaluation of food /
“...Food Science and Technology...”
Libro
16
Fennema's food chemistry /
por Damodaran, Srinivasan
Publicado 2008
“...Food Science and Technology...”
Libro
17
Food chemistry /
por Fennema, Owen R.
Publicado 1996
“...Food Science and Technology...”
Libro
18
Proceedings of the Fifth International Congress of Food Science and Technology /
por Chiba, Hideo
Publicado 1979
“...Developments in Food Science ;...”
Libro
19
Physical chemistry of foods /
por Walstra, Pieter 1931-2012
Publicado 2003
“...Food Science and Technology...”
Libro
20
New food product development : from concept to marketplace /
por Fuller, Gordon W., Fuller, Gordon W.
Publicado 2005
“...Food Science and Technology...”
Libro
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